Attention foodies and supporters of female trailblazers! One thing that I love about Boston is its ever-developing culinary scene. And while the city has many restaurants to choose from, there is a growing number of women-owned restaurants that are making waves in the industry. Not only are these establishments creating delicious and innovative dishes, but they are also breaking barriers in a traditionally male-dominated industry.

If you’re looking for incredible food while also supporting talented women in the city, consider dining at one of the following restaurants.

Oleana: Ana Sortun is the owner and chef behind this Cambridge restaurant which serves creative Mediterranean-inspired dishes made with fresh, locally sourced ingredients. If you’re in the mood for a cozy atmosphere and a delicious blend of Mediterranean cuisine, Oleana is a must-visit restaurant. The menu’s richly flavored and spice-forward dishes are inspired by Turkey, Lebanon, and Greece. Oleana’s fresh, locally sourced ingredients are grown locally at Siena Farms, owned by Sortun and her husband. Popular dishes include lamb moussaka and spinach falafel.

Myers + Chang: Co-owned by Chef Joanne Chang and Karen Akunowicz, this South End restaurant serves up delicious Asian-inspired dishes in a funky, fun atmosphere. Their menu is known for its playful and inventive approach to Asian cuisine. Some of their most popular dishes include Mama Chang’s pork and chive dumplings, crispy Korean Fried Chicken, and the indulgent Miso Lobster Lo Mein, all bursting with bold and complex flavors. If you’re looking for a lively dinner with friends or a festive dim sum experience, make a reservation at Myers + Chang.

The Table at Season to Taste: Chef-owner Roberta J. Dowling brings years of culinary expertise to this Cambridge restaurant that serves up innovative, seasonal dishes in a cozy, intimate atmosphere. Seasons to Taste offers locally sourced, seasonal cuisine with influences from traditional European cuisine and Southern home cooking. Their menu changes frequently to reflect the freshest ingredients provided by local farms in New England. Seasons to Taste is a great choice for anyone looking for a restaurant with an ever-changing menu of creative, locally sourced dishes.

Fox & the Knife: James Beard Award winner, Chef Karen Akunowicz, runs this South Boston restaurant serving delicious Italian-inspired cuisine in a warm, welcoming setting. The restaurant embraces the art of aperitivo and offers a communal gathering space for guests to enjoy great company and equally fantastic food. The menu focuses on wood-fired cuisine and homemade pasta, which is made fresh daily. Some unique dishes include the Bucatini Cacio e Pepe and the Tagliatelle Bolognese, which are modern versions of beloved classics. The restaurant also boasts an extensive wine list focusing on bold Italian wines. 

1928 Beacon Hill: Located in the historic Beacon Hill neighborhood of Boston is this delightful restaurant owned by Kristin Jenkins. The restaurant offers a unique dining experience with a focus on French-inspired cuisine and an extensive wine list. The menu at 1928 features French dishes with a modern twist using locally sourced ingredients and seasonal produce. Start with a dozen oysters or the Lobster Bisque with crème fraîche and chives. Follow that up with Pan Seared Scallops or a juicy Filet Mignon. 1928 has an elegant and intimate atmosphere making it an excellent spot for a romantic date or special occasion.

Field & Vine: Tucked away in a discreet parking lot in Somerville’s Union Square is Sara Markey’s Field & Vine. This charmingly intimate restaurant is adorned with potted plants, branches, and vines and serves a seasonal and locally sourced menu that highlights vegetables. Some of their standout dishes include citrus-spiced roasted beets and blistered shishitos. Pescatarians can enjoy their raw seafood options, including crudo and ceviche. Their sweet and savory cheddar cornbread with miso butter on the side is a must-try appetizer.

Woods Hill Pier 4: Nestled near the harbor in the Seaport, is a farm-to-table restaurant driven by Chef Charlie Foster and owner Kristin Canty. Their commitment to sustainable sourcing offers a delectable seasonal menu with organic, non-GMO ingredients from local purveyors. Standout dishes include the grilled Woods Hill Farm pork shoulder and the creste di gallo. The bar menu features natural ingredients such as Canty’s honey and lavender in the Lavender Bee’s Knees cocktail. Their wine list also features an impressive selection of organic wines.

These are just a few of Boston’s women-owned restaurants that are making a mark in the culinary scene. Which women-owned restaurant is your favorite? Add your pick to the comments!